189 Original Heong Peah

INGREDIENTS: Wheat Flour, Maltose, Sesame, Salt, Sugar, Shallots, Vegetable Oil

HALAL: No

WEIGHT: 360g (8pcs x 45g) 

Country Origin: Ipoh Malaysia

REHEAT: Reheat in oven from 180 or 200, bake in 2 to 3 minutes, next wait for 2 to 3 minutes or let it cool before serving. 

No preservatives or artificial colorings added.

Heong Peah is a local specialty biscuit originated from the town of Teluk Intan in Perak. Characterized by the name that literally means “fragrance biscuit” in Chinese, this traditional oriental pastry is made with special baking techniques that incorporates the crispiness and smoothness of most western pastries and becomes a style in its own right.

Established in 1993, the 189 confectionery specialized in the manufacturing of Heong Peah. All ingredients used, including the multi-layered crunchy crust pastry, chewy maltose, sesame, flour and onions, are of the highest quality. Using an age-old recipe, the pastries are baked to perfection by 189’s master chefs after long hours to ensure every piece of oven-fresh final product not only look good, but also leave a tantalizing smell and a lingering taste that epitomizes true innovation and superiority of what Chinese traditional pastries can offer.