White Fungus Tremella 本草银耳

INGREDIENTS: White Fungus (Tremella)

WEIGHT: 80g

PREPARATIONS: Boil in a pot for 3-5 minutes or simmer in a thermos cup for 5-8 minutes. You may stew it with red dates, wolfberry, longan and other ingredients according to your personal taste.

NOT SUITABLE: infants, children and those who are allergic to fungus.

This product is cultivated in mountains with lush forests and fresh air. The mushroom sheds are irrigated by mountain springs and is more moist and tender than the ordinary white fungus on the market. It comes out quickly and is full of glue, which is more nutritious and healthy. The soup is thick and smooth and is soft, waxy, fragrant in the mouth, nourishing the whole body.

Compared with ordinary Tremella fungus, it has the following advantages:

1. Herbal materials are cultivated for 60 days using bags composed of lotus seeds, astragalus, yam, poria, polygonatum, etc.

2. Multiple nutrients, rich in Tremella polysaccharide, calcium, iron and zinc multiple minerals, 16 kinds of amino acids, 13% protein, and up to 295% dietary fibre.

3. No additives.

4. Easy to use, just soak in boiling water and it’s ready to eat. No-washing.